Menu
Menu
Antipasti
Salumi e Formaggi - 30
Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Polpette - 16
Traditional Italian meatballs served with spicy tomato sauce
Bruschetta- 10
Tomatoes, Parmigiano-Reggiano, Aged Balsamic,Olive oil, grilled bread.
Olive Miste - 12
Marinated mixed olives served warm
Arancini - 15
Traditional Italian risotto balls stuffed with asparagus, smoked provolone and
grana padano
Calamari Fritti - 20
Deep-fried calamari served with horseradish aioli & Lemon.
Gamberi Grigliati - 21
Grilled shrimp, caramelized pineapple salsa & Lemon.
Calamari alla Griglia - 21
Grilled calamari, diced tomatoes, olives, scallions, white wine and lemon.
Cozze - 20
P.E.I mussels in a white wine butter sauce with grilled crostini.
Insalate
Insalata di Campo - 17
Arugula, pears, pecorino, walnuts, honey balsamic vinaigrette
Cavolo Nero - 17
Kale, quinoa, green apple, toasted walnuts, goat cheese, lemon, champagne vinaigrette
Burrata - 22
Burrata, vine tomatoes, basil, balsamic reduction
Caprese- 16
Cesare - 17
Romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing
Extras
Add grilled shrimp (3pc) – 7
add grilled chicken – 6
Pasta
Tonnarelli Cacio e Pepe - 23
Tonnarelli, white truffle paste, pecorino, black pepper
Penne alla Norma - 23
Penne, San Marzano tomato sauce, eggplant, basil, red chili, ricotta salata
Gnocchi Pomodoro - 22
Homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta
Spaghetti Carbonara - 25
Spaghetti, bacon, egg, parmigiano reggiano
Linguine con Agnello - 26
linguine, lamb ragu, shaved pecorino
Orecchiette e Salsiccia - 25
Orecchiette, housemade fennel sausage, rapini, garlic, charred, cherry tomatoes, red chilies, extra virgin olive oil, pecorino
Pappardelle ai Funghi - 25
Pappardelle, Mixed mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano.
Ravioli al Astice -29
Lobster ravioli, dill,white wine cream sauce.
Tonnarelli del Tirreno - 32
Homemade tonnarelli, scallops, P.E.I. mussels, clams, shrimp, calamari, crushed San Marzano tomatoes, white wine broth
Ravioli Al Funghi - 26
Mushroom ravioli, creamy truffle sauce & shaved grand padano.
Risotti
Funghi - 26
Carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil
Mare - 33
Carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano tomato sauce, saffron broth
Secondi
Filetto di Salmone - 27
Pan seared salmon with lemon risotto and seasonal vegetables
Stufato Di Manzo - 28
Braised beef with red wine, san Marzano tomatoes.
Pollo - 28
Pan seared chicken supreme with mushroom cream sauce, roasted fingerling potatoes and seasonal vegetables
Pizze Rosse
Margherita D.O.P. - 19
San Marzano tomato sauce, fior di latte, basil
Pizza Oro - 24
San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette
Diavola - 21
San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce
Casareccia - 23
San Marzano tomato sauce. housemade fennel sausage, rapini, fior di latte, basil, garlic, preserved chilies
Paisano - 23
San Marzano tomato sauce, chicken, roasted red pepper , provolone , fior di latte, Basil.
Napoletana - 18
San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic
Quattro Stagioni - 23
San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte
Marinara - 16
San Marzano tomato sauce, garlic, oregano, basil, olive oil
Vesuvio - 20
San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Quattro Formaggi - 23
San Marzano tomato sauce, fior di latte, Pecorino, Grana padano, Gorgonzola.
Pizze Bianche
pizza Al Pesto-23
Grilled chicken, basil pesto, roasted red peppers, sun dried tomatoes, Fior di latte, Goat cheese.
Tartufo - 22
Mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Carne E Miele piccante - 23
Spicy soppressata, homemade sausage, fior di latte, bacon, chilli honey.
Mele e Miele - 23
Green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle
Extras
Add Proscuitto di Parma D.O.P – 5
Add Arugula – 3
Add Fior di latte – 3
Add Buffalo mozzarella – 4
Add Duck confit – 4
Add Grilled chicken – 6
Spumante
Bottega Gold - 14 Gl | 50 Btl
Prosecco, Veneto
Vino Bianco
Pinot Grigio 12 | 31 | 55
Principato, Veneto
Vermentino/Pecorino/Grillo - 12 | 31 | 55
Terre dei Penati, Italy
Chardonnay, Di Leonardo, Friuli- 13 | 32 | 60
Venezia Giulia
Pecorino 12 | 31 | 55
Terre di Chieti Umani Ronchi, Marche
Sauvignon Blanc 13 | 32 | 60
Esedra, Friuli-Venezia Giulia
Rosato- 13 | 32 | 60
Five Roses, Puglia
Roero Arneis - 70
Vietti, Piemonte
Gavi - 60
II Doge Broglia, Piemonte
Verdicchio - 75
Vecchie Vigne Umani Ronchi, Marche
Vino Rosso
Montepulciano - 12 | 31 | 55
San Lorenzo Umani Ronchi, Marche
Valpolicella Ripasso - 13 | 32 | 60
Casa dei Reti, Veneto
Nero D'Avola - 12 | 31 | 55
La Segreta, Sicilia
Primitivo - 14 | 35 | 65
Villa Santera, Puglia
Barbera d’Asti - 13 | 32 | 60
Tenuta Garetto, Piemonte
Chianti Riserva - 13 | 32 | 60
Terre Natuzzi, Toscana
Sangiovese/Montepuliciano/Merlot - 12 | 31 | 55
Terre dei Penati, Italy
Chianti Classico Riserva - 70
II Grigio San Felice, Toscana
Nebbiolo - 85
DaBatie Gianni Gagliardo, Piemonte
Amarone - 110
Tra i Due Tedeschi, Veneto
Birre
Morreti - 11
Italy
Peroni - 11
Italy
Rotating Tap – mkt. pr.
Ask your server for selection
GLB Canuck Pale Ale - 9
Canada
Stella Artois - 9
Belgium
Corona - 9
Mexico
Guinness - 9
Ireland
Leffe Blonde - 9
Belgium
Mill St. Organic - 8
Canada
Rickards Red - 8
Canada
Strongbow Cider - 8
United Kingdom
Italian Cocktails
Aperol Spritz - 13
Prosecco, Aperol, Soda
Negroni - 14
Gin, Campari, Cinzano Rosso
Amalfi Coast - 14
Vodka, Limoncello, Elderflower Liquor, Lemon Juice, Simple Syrup, Egg Whites
Midnight Manhattan - 14
Bourbon, Amaro Averna, Cinzano Rosso, Angostura Bitters
il Primitivo - 14
Gin, Aperol, Primitivo Red Wine, Lemon juice, Simple Syrup
Basil Limone Margarita - 15
Blanco Tequila, Orange Liquor, Limoncello, Lime Juice, Agave Syrup, Basil Leaves
Vanilla Espresso Martini - 14
Vanilla Vodka, Kahlua, Espresso
Dolci
Tiramisu - 10
Traditional Italian layered dessert with ladyfingers, espresso, mascarpone and light cacao dusting
Panna Cotta - 10
Panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli - 11
Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel
Gelato - 8
Seasonal selection of authentic Italian gelato
Digestivi & Grappa
Amaro Averna - 9
Sicilia
Amaro Nonino - 10
Veneto
Amaro Montenegro - 8
Emilia Romagna
Amaro Ulrich - 11
Piemonte
Limoncello - 8
Marolo Grappa di Barolo 12 Anni - 17
Piemonte
Poli, Moscato - 13
Veneto
Specialty Coffee
Caffe Corretto - 11
Espresso, Grappa
Italian Coffee - 11
Coffee, Strega, whipped cream
Caffee Oro - 11
Coffee, Grand Marnier, Baileys, whipped cream
Monte Cristo - 11
Coffee, Kahlua, Grand Marnier, whipped cream
Caramel Irish Coffee - 11
Coffee, Irish Whiskey, Baileys, Butterscotch Schnapps, whipped cream
Caffe
Coffee - 4
Espresso - 4
Caffe con Panna - 7
Cortado - 6
Americano - 6
Macchiato - 5
Cappuccino - 7
Latte - 7
Caffe Mocha - 8
Tea - 4
Ask for selection
Reservation
For groups of 7+ people, please call the restaurant. For private functions, please navigate to our Contact page and fill out the form.