Menu
Antipasti
Tagliere di Salumi e Formaggi – 29
Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Polpette – 14
Traditional Italian meatballs served with spicy tomato sauce
Anatra – 21
Smoked duck breast, bosc pear, arugula, orange, honey balsamic, fresh chilies, walnuts, shaved pecorino
Olive Miste – 9
Marinated mixed olives served warm
Arancini di Asparagi – 12
Traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and
grana padano
Calamari Fritti – 18
Deep-fried calamari served with horseradish aioli
Gamberi Grigliati – 17
Grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Calamari alla Griglia – 19
Grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine and charred lemon
Cozze – 19
P.E.I mussels in a white wine tomato broth with grilled crostini
Zuppa del Giorno – 10
Please ask your server for today’s selection
Insalate
Insalata di Campo – 15
Arugula, pears, pecorino, walnuts, honey balsamic vinaigrette
Cavolo Nero – 16
Kale, quinoa, green apple, toasted walnuts, goat cheese, lemon, champagne vinaigrette
Burrata – 21
Burrata, vine tomatoes, basil, balsamic reduction
Cesare – 17
Romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing
Extras
Add grilled shrimp (3pc) – 7
add grilled chicken – 6
Pasta
Tonnarelli Cacio e Pepe – 22
Tonnarelli, white truffle paste, pecorino, black pepper
Penne alla Norma – 22
Penne, San Marzano tomato sauce, eggplant, basil, red chili, ricotta salata
Gnocchi Pomodoro – 22
Homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta
Spaghetti Carbonara – 24
Spaghetti, double smoked bacon, egg, parmigiano reggiano
Rigatoni con Agnello – 26
Rigatoni, lamb ragu, shaved pecorino
Orecchiette e Salsiccia – 25
Orecchiette, housemade fennel sausage, rapini, garlic, charred, cherry tomatoes, red chilies, extra virgin olive oil, pecorino
Rigatoni ai Funghi – 24
Rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano
Penne Gamberi – 24
Penne, shrimp, mascarpone cheese, cognac infused rosè sauce
Tonnarelli del Tirreno – 32
Homemade tonnarelli, scallops, P.E.I. mussels, clams, shrimp, calamari, crushed San Marzano tomatoes, white wine broth
Ravioli del Giorno – MP
Please ask your server for today’s selection
Risotti
Funghi – 25
Carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil
Golfo – 31
Carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano tomato sauce, saffron broth
Pollo – 26
Carnaroli rice with grilled chicken, spinach, shaved pecorino
Secondi
Filetto di Salmone – 26
Pan seared salmon with lemon risotto and seasonal vegetables
Veal Marsala – 29
Pan seared veal scaloppini, marsala wine reduction, wild mushrooms, mashed potatoes and seasonal vegetables
Pollo – 27
Pan seared chicken supreme with mushroom cream sauce, roasted fingerling potatoes and seasonal vegetables
Pizze Rosse
Margherita D.O.P. – 17
San Marzano tomato sauce, fior di latte, basil
Pizza Oro – 22
San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette
Diavola – 20
San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce
Casareccia – 20
San Marzano tomato sauce. housemade fennel sausage, rapini, fior di latte, basil, garlic, preserved chilies
Pesante – 21
San Marzano tomato sauce, fior di latte, pecorino, grana padano, black truffle paste
Napoletana – 17
San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic
Quattro Stagioni – 21
San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte
Marinara – 15
San Marzano tomato sauce, garlic, oregano, basil, olive oil
Vesuvio – 19
San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Paisano – 21
San Marzano tomato sauce, grilled chicken, roasted red pepper, basil, fior di latte,
smoked provolone
Pizze Bianche
Anatra – 22
Duck confit, fior di latte, rosemary, red wine poached pear, walnuts
Tartufo – 21
Mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Bufalina – 20
Buffalo mozzarella, prosciutto di Parma, arugula, pecorino
Mele e Miele – 22
Green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle
Extras
Add Proscuitto di Parma D.O.P – 5
Add Arugula – 2
Add Fior di latte – 3
Add Buffalo mozzarella – 4
Add Duck confit – 4
Add Grilled chicken – 6
Spumante
Bottega Gold – 14 Gl | 50 Btl
Prosecco, Veneto
Vino Bianco
Pinot Grigio 12 | 31 | 55
Principato, Veneto
Vermentino/Pecorino/Grillo – 12 | 31 | 55
Terre dei Penati, Italy
Chardonnay, Di Leonardo, Friuli- 13 | 32 | 60
Venezia Giulia
Pecorino 12 | 31 | 55
Terre di Chieti Umani Ronchi, Marche
Sauvignon Blanc 13 | 32 | 60
Esedra, Friuli-Venezia Giulia
Rosato- 13 | 32 | 60
Five Roses, Puglia
Roero Arneis – 70
Vietti, Piemonte
Gavi – 60
II Doge Broglia, Piemonte
Verdicchio – 75
Vecchie Vigne Umani Ronchi, Marche
Vino Rosso
Montepulciano – 12 | 31 | 55
San Lorenzo Umani Ronchi, Marche
Valpolicella Ripasso – 13 | 32 | 60
Casa dei Reti, Veneto
Nero D’Avola – 12 | 31 | 55
La Segreta, Sicilia
Primitivo – 14 | 35 | 65
Villa Santera, Puglia
Barbera d’Asti – 13 | 32 | 60
Tenuta Garetto, Piemonte
Chianti Riserva – 13 | 32 | 60
Terre Natuzzi, Toscana
Sangiovese/Montepuliciano/Merlot – 12 | 31 | 55
Terre dei Penati, Italy
Chianti Classico Riserva – 70
II Grigio San Felice, Toscana
Nebbiolo – 85
DaBatie Gianni Gagliardo, Piemonte
Amarone – 110
Tra i Due Tedeschi, Veneto
Birre
Morreti – 11
Italy
Peroni – 11
Italy
Rotating Tap – mkt. pr.
Ask your server for selection
GLB Canuck Pale Ale – 9
Canada
Stella Artois – 9
Belgium
Corona – 9
Mexico
Guinness – 9
Ireland
Leffe Blonde – 9
Belgium
Mill St. Organic – 8
Canada
Rickards Red – 8
Canada
Strongbow Cider – 8
United Kingdom
Italian Cocktails
Aperol Spritz – 13
Prosecco, Aperol, Soda
Negroni – 14
Gin, Campari, Cinzano Rosso
Amalfi Coast – 14
Vodka, Limoncello, Elderflower Liquor, Lemon Juice, Simple Syrup, Egg Whites
Midnight Manhattan – 14
Bourbon, Amaro Averna, Cinzano Rosso, Angostura Bitters
il Primitivo – 14
Gin, Aperol, Primitivo Red Wine, Lemon juice, Simple Syrup
Basil Limone Margarita – 15
Blanco Tequila, Orange Liquor, Limoncello, Lime Juice, Agave Syrup, Basil Leaves
Vanilla Espresso Martini – 14
Vanilla Vodka, Kahlua, Espresso
Dolci
Tiramisu – 10
Traditional Italian layered dessert with ladyfingers, espresso, mascarpone and light cacao dusting
Panna Cotta – 10
Panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli – 11
Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel
Gelato – 8
Seasonal selection of authentic Italian gelato
Digestivi & Grappa
Amaro Averna – 9
Sicilia
Amaro Nonino – 10
Veneto
Amaro Montenegro – 8
Emilia Romagna
Amaro Ulrich – 11
Piemonte
Limoncello – 8
Marolo Grappa di Barolo 12 Anni – 17
Piemonte
Poli, Moscato – 13
Veneto
Specialty Coffee
Caffe Corretto – 11
Espresso, Grappa
Italian Coffee – 11
Coffee, Strega, whipped cream
Caffee Oro – 11
Coffee, Grand Marnier, Baileys, whipped cream
Monte Cristo – 11
Coffee, Kahlua, Grand Marnier, whipped cream
Caramel Irish Coffee – 11
Coffee, Irish Whiskey, Baileys, Butterscotch Schnapps, whipped cream
Caffe
Coffee – 4
Espresso – 4
Caffe con Panna – 7
Cortado – 6
Americano – 6
Macchiato – 5
Cappuccino – 7
Latte – 7
Caffe Mocha – 8
Tea – 4
Ask for selection